Monday, February 2, 2026

Landscape ornaments often forgotten in the collectible world, or in the effort to restore an older home.

Harvest management strategies are different for legumes, depending on if the stands are new, established or of a particular forage species. An OSU specialist offers harvesting tips.

Enjoy today's modern kitchen conveniences because, as columnist Roy Booth relates this week, these creature comforts weren't always around.

Farm and Family Living columnist Laurie Marlatt Steeb's teen daughter is sacrificing her bedroom to ease Laurie's recuperation from automobile accident injuries.

Confessions of an overdue book holder: If library cards were like driver's licenses, columnist Kymberly Seabolt's would have enough points to result in suspension.

Each week Farm and Dairy takes a look at what was making news in years gone by.

Each week Farm and Dairy challenges readers to identify a small tool or gadget.

What happens to livestock and animals in the middle of a disaster like a wildfire, or a residential fire, for that matter. Columnist Judie Sutherland shares a story of local fire fighting heroics.

Even though this year's feed nutrient values may be unique and yields will be down, corn silage is still likely to be the best forage value for the dollar. When should you chop? Answers to this and other forage questions by OSU Extension District Dairy Specialist Dianne Shoemaker.

The various colors, combination of colors and expertise required to make glass is the substance of wonder and mystery to any new or experienced glass collector.