Fungi foray: Wild mushrooms are a key part of food chain
Walt Sturgeon, a nationally known expert on mushrooms, educates enthusiasts about foraging for, identifying and eating wild mushrooms.
Wyoming offers a look at western town life
Julie Geiss and her family make the third stop on their trip West at the former home of one of the most famous cowboys, Col. William F. "Buffalo Bill" Cody.
Leveling the playing field in the agriculture industry
Alan Guebert explains what needs to be done to level the playing field in the agriculture industry in terms of crops, chemicals, seeds and meat.
Keep pastures green during dry times
During the heat of the summer, it is very important not to overgraze cool-season grasses. Learn more about maintaining pastures in hot, dry weather.
Can you name this antique item?
One more Hazard mystery item has been identified and a new mystery item starts today. Leave us a comment if you can tell us what it is.
Answering farmers’ questions about the pandemic in 2021
Gustavo Schuenemann and Jeffrey Workman answer frequently asked pandemic questions that Ohio State University Extension receives when visiting farms.
Help restore the natural night environment
Summer is a great time to renew our appreciation and commit to protecting our endangered night sky by reducing light pollution, starting with our own homes.
Doing nothing is sometimes hardest thing to do
As Judith Sutherland took down her bird feeders, she hoped answers to explain the strange disease affecting songbirds would come sooner rather than later.
Space slingshots and laundry
Kymberly Foster Seabolt reflects on the cleaning habits of astronauts in space and ponders why we don't use similar tactics on earth.
Summer markets tease us into uncertainty
Marlin Clark explains the strange state of the grain markets and how they've been affected by unpredictable weather this summer.
