Where all that good meat comes from … as if you really wanted to...
Paul Locher trakes readers to the early 1800s in Ohio Country, explaining how pioneers butchered hog carcasses and made sausage and what tools they used.
Working around hemp dogbane
Ohio State Extension agriculture and natural resources educator Cliff Martin offers tips for managing hemp dogbane in agricultural fields.
Robin on the menu
Tami Gingrich offers a look inside the lifecycle of the American robin — a songbird that should never be taken for granted.
Mr. Cosgrove
Jim Abrams considers the value of someone willing to listen to life stories as he recalls a time he was that listener for an old man enjoying the outdoors.
Genetic defects in dairy cattle
Ohio State Extension educator Jason Hartschuh offers insight into the prevalence of genetic defects in dairy cattle and management tactics to reduce them.
Poor memory is a liability
Eliza Blue makes changes in her sheep flock to improve her fiber business, remembering lambing difficulties with the breed she chose after the fact.
How to manage horse manure
Geauga SWCD Education/Communications Specialist Gail Prunty breaks down strategies for managing horse manure to reduce its environmental impact.
Pasture management can help control internal parasites
Ohio State Extension educator Dean Kreager shares tips to decrease internal parasites in pasture-grazed herds through mindful management.
Father teaches that loyalty runs deeper than simple honesty
Judith Sutherland's father taught her that loyalty speaks volumes across time and generations, and beckons us to always remain true to those who helped us.
The export line slackens in the US as Brazil reels it in
Alan Guebert traces the flow of agricultural exports amid President Donald Trump's tariffs, noting Brazil is capitalizing on the U.S.'s lost Chinese market.
