Geotextile fabric great for heavy-use
As beneficial as soil is, even we conservationists have a hard time extolling its virtues when spring rains turn farms to mud and the cows are standing in it up to their knees.
Farm nutrient management looks to be hot issue in Ohio in 2012
As 2011 ends and we look ahead at what might be the big issue for agriculture in 2012, I think the big issue will be on farm nutrient management.
Plan ahead to avoid repeat of 2011
2011 will certainly be remembered for a long time as one of the wettest on record. I can't cite any "official" data, but we've had at least 12 more inches of rain this year than our average.
The Dirt on Conservation: Challenges of the wet harvest season
Do you ever get in a rut? I don't mean like in your field or yard. The "rut" I'm talking about Webster describes as "a usual or fixed practice, a monotonous routine."
Quick tips for holiday conservation
It's hunting season. Depending on your perspective, you imagine hunting as wearing camouflage, being in the woods in the early morning hours and waiting...
Conservation 101: The process that is taking me from student to teacher
When I took a part-time position with the Jefferson Soil and Water Conservation District, little did I know what a learning experience it would be.
What habitats exist on your property?
Do you recognize the habitat or habitats your property holds?
The Dirt on Conservation: Program prepares students for college
H.E.L.P. is an acronym for Higher Education Learning Partnership. This type of organization is more commonly known as a P-16 (Preschool-Bachelor's Degree) Council.
The Dirt on Conservation: Rural life is all about respect
For rural neighbors, maintaining a positive relationship and mutual respect for one another could be one of the most important aspects in an ever-changing environment.
Lasagna gardening: A tantalizing technique
The word "lasagna" brings mouth-watering thoughts of baked pasta noodles layered in tomato sauce, fresh garlic, meat, and melted cheese. But in the world of gardening and composting, "lasagna gardening" is far from tasty. It gets its name from the layers created on Mother Nature's giant sheet pan.
