Sunday, February 8, 2026
Enos Royer farm, Lancaster County, Pennsylvania. Mrs. Royer milking

How did the dairy market evolve into what it is today? Take a trip back in time to find out how dairy prices have been set over time.

For many dairy farmers, moving on is tough. It was no different for Jim and Donna Beardsley, but they managed to keep the farm going after selling the herd.
Brothers Todd, left, and Jason Frye stand in between rooms where they will make cheese at left, and teach about cheese at right.

Diversification is key for some dairy farms. That's the case for Pleasant Lane Farms in Latrobe, Pa., and Baker's Golden Dairy, in New Waterford, Ohio.

Farm and Dairy Editor Rebecca Miller explains the purpose of the Dairy Dilemma series and what went into putting all the pieces together.

A look at the how the number of dairy herds, cows and milk production for Ohio, Pennsylvania and West Virginia changed in the last 10 years.

Farm and Dairy reporter Rachel Wagoner digs into the history and market conditions behind the dairy industry's current state in part one of Dairy Dilemma.
Holestiens eating

Learn more about the rocky path to the Dairy Margin Coverage program and why some are skeptical of its staying power and ability to stop dairy bankruptcies.

Just because your dairy farm is bigger, doesn't mean survival is easier. But it's doable. At least it has been for Andreas Farms Inc, in Sugarcreek, Ohio.

How do you help your industry when you don’t have millions of state dollars at your disposal? You get creative. That's what groups in Ohio are doing.