PA Farm Bureau, dairy industry urge schools to return whole milk to menus
With the Whole Milk for Healthy Kids Act signed and USDA rules finalized, the Pennsylvania Farm Bureau is urging schools to bring whole milk back for the 2026-27 school year. Local dairy leaders highlight the nutritional benefits and high student demand for these options at a recent Cambria County press conference.
Tips for making high-quality baleage
To maximize baleage quality, aim for 45-55% moisture and wrap within two hours. Ohio State University Extension expert Jason Hartschuh shares tips on increasing bale density and new research on "sweet hay" preservation to help farmers manage harvest windows and improve forage bunk life.
H5N1 in the milking parlor: New insights into transmission and risks
Ohio State University's Natalie Tarbuck takes a deep dive into H5N1 bird flu in U.S. dairy herds, from udder health to biosecurity. Discover why commercial milk remains safe and how the virus is evolving.
