Hawken student turns senior project into triathlon victory
An Ohio youth who competed in the Lamisil AT Escape from Alcatraz Triathlon in San Francisco June 10 not only won his age division, he came in 291 out of a field of 1,400. He needed a challenge for his senior project.
How about a spot of Tea Leaf?
The design that swept the ironstone world in the late 19th century is now one of the top 10 collectibles. Tea Leaf Club International will meet Sept. 20-23 at French Lick Springs Resort , French Lick, Ind.
This week, it’s time to give thanks
In this week's commentary, Editor Susan Crowell writes about last week's Firestone Test Center open house, and about the latest class of inductees in the Columbiana County Agricultural Hall of Fame that includes former long-time Farm and Dairy editor Elden R. Groves.
Keystone bred and proud of it: A tomato just for Pennsylvania
A new hybrid variety developed for Pennsylvania is disease resistant and contains more antioxidants than other strains.
Ohio tackles mine land problems
A record $10 million in new projects will address abandoned mine land problems in eastern and southeastern Ohio.
Pennsylvania struggles with Canada goose population
Growing populations of resident Canada geese - those that for the most part do not migrate - are being blamed for a diversity of problems such as fouling water supplies, causing crop damage and creating nuisances on public beaches and golf courses.
Pennsylvania toughens ATV, snowmobile driving registration law
Starting this fall, ATVs and snowmobiles must be registered with the state in Pennsylvania.
Pezheads celebrate in Cleveland
PEZ dispenser collectors gather for annual convention July 19-21.
Physicians need to advise patients on herbal products
Physician understanding of patient self-treatment is essential when most people get their information from family and friends, and asking patients what they take may also open a dialogue about patient health concerns and the use of herbs.
Whazzup in the shifting world of food?
In this week's commentary, Editor Susan Crowell comments on analysis by the vice president of research of the American Insititute of Baking on what's new in the world of food.
