Nov. 12 best day for bowhunters
Ohio bowhunters checked 3,866 deer Nov. 12, the highest single-day total this season.
Wayne SWCD celebrates 75 years at annual meeting
The Wayne Soil and Water Conservation District celebrated 75 years of assisting landowners with their conservation efforts during its annual meeting.
Pennsylvania potato growers celebrate 100 years of cooperation
The Pennsylvania Cooperative Potato Growers was chartered in 1922 and grew into a marketing powerhouse for the potato growers across the Mid-Atlantic.
How to brine a turkey for Thanksgiving
Brining a turkey for requires planning, refrigerator space and a short list of ingredients. Learn how to choose the brining method that’s right for you.
First-generation farmer takes reins of Pennsylvania Farm Bureau
Chris Hoffman was elected as the ninth President of the Pennsylvania Farm Bureau Nov. 16, during the group’s 72nd annual meeting in Hershey, Pennsylvania.
Safe ways to thaw and cook a frozen turkey
Learn how to correctly thaw a frozen turkey to minimize the growth of bacteria, which can cause foodborne illnesses.
Farm Bureau survey shows Thanksgiving dinner cost up 20%
The average cost of this year’s classic Thanksgiving feast for 10 is $64.05 or less than $6.50 per person. This is a $10.74 or 20% increase from last year.
Portage County Agricultural Society holds election
The Portage County Agricultural Society held its annual election for Board of Director positions as required by the state and governed by the ODA.
New leaders emerge from Farm Bureau’s Women’s Communications Boot Camp
Fifteen farm and ranch women leaders graduated from the fall session of Women's Communications Boot Camp hosted by the American Farm Bureau Federation.
Turkey day tips
Keep your Thanksgiving celebration food safe by following these tips.
