CIFT offers food transport, catering seminar
The seminar is open to food-related business owners, entrepreneurs, and those producing a product to sell at markets and/or other retail establishments.
Roundup of FFA news for Feb. 16, 2017
On Jan. 27, members of the Northwestern FFA chapter listened to speakers talk about fire safety.
Researchers trying to develop deeper crop roots
Penn State's College of Agricultural Sciences received a grant to design a low-cost, integrated system that can screen for deeper-rooted crops.
Outdoor programs offered at Ohio state parks
The Ohio Department of Natural Resources is hosting several family-friendly events during the remainder of February.
Here by the owl
Don Jones is an agriculture teacher and mentor. He focuses on student potential through FFA, supervised agricultural experiences and classroom curriculum.
Farm Bureau members focus on engagement
The American Farm Bureau Fusion Conference was hosted Feb. 10-13 in Pittsburgh. Members inspired each other to enhance their lives on and off the farm.
Agland and Heritage co-ops will merge
Agland Co-op is merging with Heritage Cooperative, resulting in a farm co-op that will stretch across at least two-thirds of Ohio.
Ohio meat summit helps bridge gaps
The Ohio meat summit helped bring bring producers, packers, retailers and chefs into one room to discuss the opportunities and challenges of the industry.
2017 National FFA Week interactive map
The Farm and Dairy surveyed local FFA programs about their plans for FFA week, see what’s going on in your area.
Hemp making a splash in pilot programs
Hemp isn’t marijuana. But the reputation that accompanies marijuana seems to be stunting the growth of what could be America’s next cash crop. Pennsylvania and Kentucky departments of agriculture focus on hemp research programs.
