The curiosity of a child on the farm
Judith Sutherland recalls a close call from her childhood and reminds us that safety should always be a top priority with children on the farm.
Penn State offers insect identification services
One person who does not flinch when insects are nearby is Michael Skvarla, director of the Insect Identification Lab at Penn State.
New grazing concept benefits the bird and herd
Ohio’s Northern Bobwhite in Grasslands project is designed to help bring back the quail that were once an integral part of Ohio’s landscape.
Raising a hellbender is rough, but rewarding
The hellbender is the largest native salamander found in North America and is found within the unglaciated ragged hills of Appalachia and the Ozarks.
Farmers get 11 cents of holiday food dollar
Farmers and ranchers take home just 11.4 cents from every dollar that consumers spend on their Thanksgiving dinner meals.
Pry family promotes conservation with forestry
Located along the headwaters of the Sandusky River, the Pry Family Tree Farm is a family treasure and an important part of conservation.
Roundup of FFA news for Nov. 23, 2017
On Oct. 24-28, three members of the Black River Agricultural Education program traveled to Indianapolis, Indiana, for the 90th National FFA Convention.
Penn State online dairy course expands
After a successful launch, the Dairy Production and Management MOOC is now offered in five languages — English, Spanish, Bulgarian, Chinese and Portuguese.
CAB seeks barns for anniversary promotion
To commemorate 40 years, Certified Angus Beef brand will paint their logo on 40 barns across the United States.
Pine Tree Dairy keeps things simple
Matt Steiner said there are only four important components to being a successful dairy farmer, and it doesn’t revolve around the breed of cow you raise or the brand of tractor you drive.
