Monday, March 30, 2026
Breitenbach Wine Cellars in Dover, Ohio.

Right now, with the stay-at-home orders and COVID-19 pandemic, agritourism businesses aren’t able to offer the on-site experience that they normally try to give customers. Instead, it’s carry-out, delivery and retail, while states remain shut down. Events, like live music and wine tastings, have been canceled or postponed.
Sam Custer explains equipment

Pennsylvania and Ohio State Extension offices are closed to the public, but they've gone online to continue helping people.
milking parlor

After a perfect storm of bad situations, dairy farmers and processors are trying to find a sustainable way forward in this new world.

Dorothy Pelanda waived the required $50,000 match required of fairs to receive a grant from the state’s Agricultural Society Facilities Grant Program.
Troutman Vineyards

Southern Ohio vineyards took a hit last week when frost killed off early emerging buds, and northern Ohio grape growers are bracing for the potential in their area as well.
cattle

There's limited research on COVID-19 and animals, but so far, it looks like the virus does not pose a high risk to livestock or pets.
cattle

Farmers impacted by COVID-19 are getting $19 billion in aid from the U.S. Department of Agriculture, but some industries say it's not enough.
tadpoles

Learn how to set up and maintain a habitat to raise frogs from tadpoles, including specific care instructions for each stage of a tadpole's life cycle.
sheep and sunset

It's not too late to plan for "what if" and make some changes. Rebecca Miller shares how her family is doing just that on the sheep farm.
kitchen cleaning

What precautions should you take with food after bringing it home from the grocery store? Ohio State Chow Line has these answers and more.