Wayne SWCD honors individuals for their conservation efforts
The Wayne Soil and Water Conservation District (SWCD) held its annual meeting and banquet Nov. 17 at Northwestern High School to recognize producers and individuals for their conservation efforts.
10 Reasons to love local foods
Locally grown food is good for eaters, the economy and the environment. It increases farm income, creates profitable new markets for local producers, brings people together, builds community and strengthens our food system.
Family tradition, trees and rescue
Community rescue and Christmas trees top the priority list in the Ernie Rodgers family, New Castle, Pennsylvania. Serving as a volunteer firefighter for 43 years, this rural role brings the community a sense of security.
Suppressed for now: Gypsy moth count down in Ohio for 2016
Gypsy moth catches were down 14.6 percent in Ohio for 2016. A late season rain may have contributed to the population decrease, but populations can fluctuate from year to year.
How to utilize the Pa. Clean and Green Act
The Clean and Green Act encourages protection of farmland, forestland and open spaces. It can lower the property tax rate for most landowners who enroll.
Commentary: Great Lakes Energy faces promising, challenging times
Reporter Chris Kick recently toured some Great Lakes energy facilities, to learn about the opportunities and challenges in the region.
How to minimize the risks of using a tree stand
20 tips from the U.S. Fish and Wildlife Service and the Treestand Manufacturer’s Association that will help keep you safe in your tree stand this hunting season.
Farmers talk purity and purpose at Organic Farming Conference
Organic farming conference draws 475 to Holmes County.
Penn State enologist supports Pennsylvania winemakers
With a swirl, sniff and a sip, Denise Gardner, Penn State’s enologist, can discern almost all there is to know about a particular variety of wine.
Considering a farm internship? Read this first
Farm internships introduce college students and grads to the agricultural industry and provide opportunities for farmers to pass experience to the next generation. They typically span May through September, during the growing season.
