Keeping the taste sizzling in steak (researchers say it’s all about the marbling)
For beef customers, it's all about taste and tenderness. Can science help cattlemen raise cattle that taste better?
New legislation, if passed, may stop preventative antibiotic use in herds
Farmers may lose ability to use preventative antibiotics in herds if new legislation is passed.
Three barn fires in two weeks; wet hay believed to blame for two of...
Three barns across Ohio have burned in less than a week and a half.
Can turnips really save the day?
By Chris PenroseNow that we have up most of our hay for the year, we can start to determine if there will be enough...
Virgil Gasser farm a highlight of WCDSU Twilight Tour
CRESTON, Ohio -- No farmer should have to go through one barn fire, let alone two, but that is just one of the challenges...
Have you any wool? Duo shear 1,094 sheep in 24 hours
Shearing for 24 hours straight, Doug Rathke, 48, of Minnesota, sheared 607 sheep and Gavin McKerrow, 60, of Wisconsin, sheared 487 sheep.
USDA: No referendum on soybean checkoff
ST. LOUIS -- There won't be a vote on the soybean checkoff this year. The USDA received requests from only about one-tenth of 1...
Belmont Co. cattle farm is regional winner of environmental award
DENVER -- An eastern Ohio beef operation was named a regional winner of the 2009 Environmental Stewardship Award during the Cattle Industry Summer Conference,...
Organic crops succeeding in Ohio
Organic farming increasing, even in down economy.
Washington Co. cattleman relies on wife, faith for helping raise Angus
COAL CENTER, Pa. -- For Paul Salansky of Coal Center, Pa., raising Angus cattle is more than just a hobby or a pastime. It's...
