Beef is a reliable choice for dinner
With more time at home, consumers can confidently reach for beef as a reliable staple to nourish themselves and their families.
Can I get COVID-19 from eating fresh produce?
Food safety experts consider the risk of acquiring COVID-19, the disease caused by coronavirus, through handling fresh produce extremely low.
Cleaning and disinfecting amid COVID-19
What precautions should you take with food after bringing it home from the grocery store? Ohio State Chow Line has these answers and more.
Link between COVID-19 and loss of smell, taste explored
Clinicians around the world are reporting many COVID-19 cases in which patients have experienced an abrupt total or partial loss of smell and taste.
How to start a tea garden
Learn how to plant, harvest and brew teas with herbs commonly chosen for their flavor and health benefits.
How to avoid food waste during COVID-19 pandemic
Avoid food waste and help ensure that the food you buy lasts as long as possible by understanding date labels on food products.
How to make two protective face masks from a T-shirt
Learn how to make two protective face masks from a T-shirt to wear to public places and help stop the spread of COVID-19.
Getting takeout or delivery amid COVID-19
Learn what steps to take when ordering takeout food or food from a delivery service in light of the coronavirus pandemic.
Grocery shopping in the midst of COVID-19
Learn more about the most important things that consumers can do to protect themselves and others when grocery shopping.
Keep eating healthy when stressed
People often reach for comfort foods during times of high stress; however, it's important to curb stress eating. Check out these tips from Chow Line.
