Ingredients:
- 4 cups shredded rotisserie chicken
- 1 cup barbecue sauce
- 12 oz. bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup pickled jalapeños
- For topping sour cream, pico de gallo, sliced scallions, and sour cream
Directions:
- Heat the shredded chicken with the barbecue sauce in a large skillet until hot and bubbling, about 10 minutes.
- Spread half of the tortilla chips in the bottom of a large disposable aluminum baking dish.
- Sprinkle with half of the chicken mixture, 1 cup shredded cheddar and ¼ cup pickled jalapeños. Repeat with the remaining chips, chicken, cheese and jalapeños.
- Cover with foil and grill over medium-high heat until melted, about 10 minutes.
- Top with sour cream, pico de gallo, sliced scallions and chopped cilantro.
