Pearl Valley Cheese named grand champion cheese at Ohio State Fair
Pearl Valley Cheese of Fresno, Ohio, received the overall grand champion award for its Swiss cheese, at the 2024 Ohio State Fair Cheese Contest.
Jewelweed: A diamond in the rough
Tami Gingrich details the unique characteristics and healing abilities of jewelweed.
How to make blueberry and blackberry jam
Liz Partsch provides a step-by-step guide on how her dad makes blueberry and blackberry jam every year during berry season.
Cost of summer cookouts reaches record high $71.22
An Independence Day cookout will cost $71.22 for 10 guests this year, based on the 2024 American Farm Bureau Federation annual market basket survey.
Confusing spring lookalikes: Coltsfoot vs dandelion
Although they are often confused for one another, coltsfoot and dandelion plants have noticeable differences. Learn how to tell them apart.
Don’t burn the beef
Cowboy poet Bryce Angell writes about the exquisite experience of eating a good steak that's cooked just right.
Having cake and eating it too
Eric Keller has become an expert at hiding his tracks when it comes to taste-testing his wife’s cake.
Wild leeks: Spring is RAMPing up!
Tami Gingrich loves ramp season in Ohio; however, she cautions readers not to overharvest them and provides tips for foraging responsibly.
How to make paska bread
Liz Partsch provides a brief description of the history of Paska bread and step-by-step guide on how her Grandma Partsch makes Paska bread every Easter.
How to make deer kielbasa
Liz Partsch talks about Matt Partsch's deer kielbasa making traditions and provides a step by step guide on how to make deer kielbasa at home.
