What to have on hand during the holidays
Jen has never met a cookie she didn't adore. Find out what she likes to give her nieces and nephews when they stop by around Christmas.
How to keep your pantry and refrigerator stocked for baking
Keep your pantry and refrigerator stocked with these essentials so you’re always ready to bake, especially during the busy Christmas season.
Food news we’re reading this week: Dec. 9, 2015
This week we're reading about donating to food banks, gingerbread house decorating tips, limited edition Star Wars ice cream flavors and more.
Holiday traditions, and eating out of the middle
"Christmas traditions are nearly unbreakable, like a cord that stretches from heart to heart," says Missy Herrera, this week's Dinner Guest. She shares a special family recipe, too.
Even with technology and so much food, most are ‘food ignorant’
Even with technology, this next generation is borderline clueless of what it takes to produce food, and even more clueless at what it takes to feed 7+ billion people on a daily basis.
Ask Jen about comfort food
I don't know about you, but as soon as the weather gets cold, I bust out the homemade chicken noodle soup, the meatloaf, the dumplings, the plethora of baked goods … you know, the good old-fashioned American comfort food.
What we’re reading: 12/2
This week we're reading about food labels, how cereal is made, what happens when you recycle and more.
What foodbanks really want from your food donations
An estimated 14 percent of American households were food insecure at some point during 2014. Your donations to local foodbanks are needed now more than ever.
Ask Jen about Christmas gift giving
This week Around the Table is bringing you different mixes to give friends and neighbors.
How to cut recipes in half and in thirds
Here’s a resource that’s sure to come in handy in the kitchen: directions for cutting recipes in half or in thirds, plus a dry and liquid measurement conversion chart.
