What we’re reading: 11/25
This week we're reading about turning fast food favorites into Thanksgiving dishes, the people behind the scenes of the food chain, safety tips for preparing turkey and more.
Christmas Baking Photo Contest
Take a photo of your child helping you bake Christmas goodies and send it to us for a chance to win a $50 Amazon gift card! Photos will be accepted until Monday, Dec. 21 at 9 a.m.
How to make homemade spice blends
Homemade spice blends make great gifts, and they inspire home cooks to try new recipes.
Ask Jen about her non-traditional Thanksgiving dessert
Jen's family has the quintessential Thanksgiving spread, until it's time for dessert.
What we’re reading: 11/18
This week we're reading about an interactive Thanksgiving menu planner, what presidential campaign staffers eat while they're on the road, how to make your Thanksgiving dinner paleo-friendly and more.
6 Thanksgiving planning tips
Some helpful hints for preparing your Turkey Day dinner.
Ask Jen about nuts
This week, Jen thinks back to her childhood memories of Thanksgiving and her great aunt's 'Black Friday Stuffing.'
What we’re reading: 11/11
This week we're reading about gravy-making tips, how Thanksgiving dishes get to our tables, how to cook the perfect roast and more.
Here’s the scoop on toasting nuts
Toasting nuts at home is easy. You can toast them in the microwave, oven or on the stove.
In whatever way you’re connected to agriculture, ‘thank you’
Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
