Families honored at 2019 Conservation Farm Family Awards
Five families were honored for their conservation efforts at the 2019 Conservation Farm Family Awards on Sept. 19 at Farm Science Review.
Ohio Soybean Council launches research lab
After over 20 years of funding research on soy-based products, the Ohio Soybean Council is launching its own Airable Research Lab to continue the research.
Canfield Fair breaks ground on $2.7M event center
The Canfield Fair ground on the new 35,000 square-foot event center Sept. 25 that will house the junior fair and be available to the public to rent.
Scientist: Trends suggest 2019 weather could be the new normal
The weather in 2019 has seemed extreme to some, especially with the rainfall. A scientist, however, suggests this weather fits the climate change trends.
West Nile virus confirmed in Ohio horses
The Ohio Department of Agriculture confirmed the first two positive cases this year of West Nile virus in Ohio horses.
African Swine Fever not in US yet; but know risks, signs
As African Swine Fever continues to spread across Asia, there are some things farmers in the United States should know and watch out for in their hogs.
Garden cleanup: How to help overwintering pollinators
Plenty of pollinators overwinter in gardens, using debris that is left behind to survive. Wait until April to start cleaning up your flower beds.
Eastern Equine Encephalitis confirmed in three PA counties
Pennsylvania confirmed cases of Eastern Equine Encephalitis in three counties Sept. 21. The virus can be life-threatening for humans and animals.
Delayed harvest bolsters attendance at Farm Science Review
LONDON, Ohio — Even during a challenging year for farmers, the 57th annual Farm Science Review topped recent years’ visitor totals with its first-ever career fair, more than 100 educational talks and new technology.
Drop the snark, see the opportunity in meatless trends
Meatless burgers represent environmental consciousness and social connected-ness right now. So, what do we farmers and ranchers do? Do we make fun of vegans and post memes about vegetables on social media, or do we take a breath and think about why we work the land and how we can adapt to change?
