How to grow herbs indoors
Just like growing vegetables indoors over winter, growing herbs indoors is simple as long as you have the right tools and environment.
Ohio packer becomes first to slaughter in Interstate Shipment program
R&C Packing, of Bidwell, becomes first to slaughter livestock in the Cooperative Interstate Shipment program.
FDA finalizes produce safety rules
After years of planning, public comments and revision, the U.S. Food and Drug Administration has finalized the rules governing produce safety and the auditing of food imported into the U.S.
Lower commodity prices temper farmland values
Farm states with concentrations in corn and soybeans experienced declines in cropland values.
Farm and Dairy’s week in review: 11/14
This week’s top stories include two lawsuits against Chesapeake Exploration, anaplasmosis’s risk to beef and dairy cattle herds, how manure could fuel vehicles and more.
West Virginia lifts poultry exhibit ban
West Virginia lifts poultry exhibit ban, but bird handlers should still be cautious.
Space invaders are everywhere: What to do about invasive species
Invasive plant species are a bigger threat than people realize. Here's what you need to know.
How to inspect your woodstove or fireplace
A thorough inspection identifies system maintenance needs and allows time to fix problems before winter weather hits.
Farm groups say TPP trade would boost ag
The deal includes a substantial reduction in beef tariffs, especially in countries like Japan, which the U.S. has long tried to increase trade.
Pursue a career in wine industry
In the fall of 2011, Kent State University in Ashtabula began offering two-year degrees in Enology and Viticulture. The program has graduated seven students with four more expected to graduate this December and the program has boasted an 100 percent placement rate.
