Yearly Archives: 2015
Better farm management in 30 seconds
Too many farms don’t have reliable systems in place to capture numbers that can help their bottom line. And sometimes, all it takes to track those numbers are 30 seconds, says OSU Extension Specialist Dianne Shoemaker.
Homemade stock for body and soul
Bone broth is traditionally thought of as a healing food for body recovery. Learn the difference between stock and broth, and discover homemade recipes for homemade bone beef stock and chicken stock, plus tips for safe canning.
We need to start thinking about water
We hold little control over such monumental matters like water, whether it is the lack of a natural resource or the deluge and devastation of far too much of it.
‘It’s a heritage thing’: Ohioans keep hand corn husking tradition alive
The Ohio Corn Husking Competition was held Oct. 10 at Ottawa Bota Farm in Radnor, Ohio.
Vacation with us: The Dawsons
Jarrod and Alyssa Dawson brought along a copy of the Farm and Dairy when they visited the Bahamas. The couple vacationed at the Atlantis...
A roundup of FFA news for the week of Oct. 15, 2015
This week's roundup includes news from the Pymatuning Valley FFA, a United FFA soils team, the Northwestern FFA and the Black River FFA agriculture education department.
Antlers are not just luck for deer, it takes genetics and food sources
For those deer hunters who are antler addicts, here is a list of the top ten typical monster whitetails bucks of all time.
A roundup of 4-H news for the week of Oct. 15, 2015
This week's 4-H news includes the Thompson Ledge Dairymen from Burton, Ohio.
Food for thought
Recently, I have become a completely split personality when it comes to cooking.
Put an end to stonewalling
There’s a stone wall of sorts near the top of our country lane. People don’t know if it’s coming or going unless they visited...
