Japan, Mexico more afraid of beef


MANHATTAN, Kan. — The saying goes, “You are what you eat,” but perceptions about what you’re eating when it comes to beef can vary widely from one country to another.

Using data from more than 4,000 consumers surveyed across four countries, agricultural economists from Kansas State University, Michigan State University and Maastricht University (Netherlands) found that consumers in Japan and Mexico have more concerns about beef food safety than do consumers in the United States and Canada.

“Food safety concerns have created havoc in global beef markets in recent years,” said Ted Schroeder, agricultural economist with Kansas State Research and Extension and one of the study’s authors.

Market loss

“Most noteworthy in North America was a loss of major export markets following the discovery of cattle in the United States and Canada infected with BSE (bovine spongiform encephalopathy) in 2003.”

Agricultural economics researchers involved in the study included Schroeder, James Mintert of Kansas State, Glynn Tonsor of Michigan State and Joost Pennings of Maastricht University.

The four countries studied represent major markets for U.S. beef. In addition to finding that Japanese consumers are more “risk averse” with respect to beef food safety, the economists found that relative to U.S. and Canadian consumers, Japanese and Mexican consumers perceive beef to be less safe and consider eating beef to involve greater food safety risk.


Other findings of the study included:

  • Food safety perceptions and attitudes, and interaction between the two, contribute to reductions in beef consumption by at least some consumers in each of the four countries, with impacts most pronounced in Japan and Mexico.
  • From policy and industry perspectives, a beef food safety event in the United States and Canada can be dealt with by quickly containing the hazard and informing consumers about the low probability of adverse health effects associated with consuming the product.

    For Japanese consumers, a beef food safety concern requires greater assurance that steps have been taken to eliminate a potential hazard.

  • Canadian and American respondents generally believe that beef products are safe, though they perceive that E. coli 0157:H7 poses the highest risk, with about 50 percent of respondents indicating moderate risk or greater.

    About 60 percent of respondents in Canada and the U.S. rated BSE as low or very low risk.

  • Japanese respondents generally perceived low risk levels for beef except for BSE, which more than 50 percent of the respondents rated “high” or “very high risk.”
  • Overall, Mexican respondents have greater concerns about beef food safety than consumers in the other three countries.


“The high risk perceptions of Mexican respondents for food safety hazards that have low incidence rates suggest that Mexican consumers have a higher concern about food safety than consumers in the other three countries,” Schroeder said.

“The reason for that is unknown. Perhaps they experience more food safety-related illnesses than do consumers in the other countries. Food safety concerns may also be influenced by other factors such as media and government announcements,” he said.

“The lack of knowledge among consumers about some beef food safety concerns is noticeable,” Mintert said.

“In particular, the most common response in Canada, the United States and Japan is that consumers don’t know the risk levels associated with Listeria, Campylobacter and Staphylococcus aureus.

“This could be because the incidence level of these foodborne pathogens is low and generally receive little media attention. For that reason, consumers may simply be unfamiliar with them.”

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