WASHINGTON – As the bright yellow, fuzzy cousins of pears and apples, quinces maintain a relatively low profile among the pome fruits. Traditionally, only a handful of quince cultivars have been grown in the United States, but their ranks are swelling thanks to Agricultural Research Service researchers at the National Clonal Germplasm Repository in Corvallis, Ore.
Over the past decade, repository scientists have expanded a modest quince collection into one of the world’s finest.
The repository contains one of the most complete collections in terms of genetic and geographic representation, according to Joseph Postman, plant pathologist and curator of the pome fruit collection.
Repository scientists are examining the characteristics and genetic makeup of this collection for desirable agricultural traits.
Characteristics. In Colonial times, many American orchards boasted at least one quince tree, and vendors sold the fruit in autumn with apples and pears. Today, quinces are much less common. Quince fruits are hard and sour when raw. When heated, their flesh turns rosy, soft, and sweet, but the challenge of preparing them decreases their marketability.
They are also difficult to grow, as they are highly susceptible to diseases such as fire blight. Though you may not see many quince trees stretching their limbs toward the sky – fewer than 200 acres of quince are commercially grown in the United States – they still play an important agricultural role below the soil.
“Quince is one of the only reliable dwarfing rootstocks available for pears,” Postman said. Dwarfing is a desirable trait for pear producers because it reduces maintenance and harvesting difficulties. In addition, dwarf and semidwarf trees produce fruit earlier than larger trees.
Though some pear cultivars, such as Bosc and Bartlett, are less compatible with quince, its importance as a dwarfing pear rootstock is unchallenged. Scientists hope the genetic diversity within their collection will reveal some traits that will benefit not only quinces, but pears as well.
Only a handful of quince cultivars are commercially available from mail-order nurseries, Postman said. But recent foreign acquisitions have expanded the number of named cultivars in National Clonal Germplasm Repository’s germplasm.
Collection. The collection currently includes over 100 clones, including 41 edible varieties, 22 rootstock varieties, and two extremely rare quince-pear hybrids. The others are mostly wild or seedling trees from central and western Asia, the quince tree’s likely region of origin.
The quinces in the repository collection are mainly European quinces (Cydonia oblonga), rather than Asian (Chaenomeles), which is grown more for ornamentation than for its fruit. Several varieties came from Turkey, one of the world’s principal quince producers.
Some are rumored to bear fruit that can be eaten out of hand, without cooking.
And the Turkish cultivar, Havran, produces much larger fruit than the other trees. Larger or sweeter fruits could expand the market for quince, Postman said, but the researchers hope the genetic diversity of the collection will reveal other positive traits.
Other cultivars’ traits. They are anxiously waiting to observe the characteristics of the other trees – from Russia, Uzbekistan, Ukraine, Iran, Armenia, and Georgia – hoping to observe indications of disease resistance and cold-hardiness.
“Disease tolerance and cold-hardiness are desirable traits, whether the quince is to be used as a rootstock or as a fruiting variety,” Postman said.
“We suspect that introductions from higher latitudes and colder, mountainous parts of central Asia will be more cold-hardy than the cultivars now grown in North America.”
Quince’s susceptibility to fire blight is one of the key reasons its prominence has dwindled in North America. These new accessions may hold the key to greater resistance.
In the past, Postman noted, researchers have observed variations in susceptibility to fungal leaf spot diseases in the quince collection. If they discover differences in fire blight susceptibility within these new cultivars, scientists could selectively breed the trees for greater resistance.
The diversity of the National Clonal Germplasm Repository quince collection increases the likelihood that researchers will discover genes that can be used to improve pome fruit production.
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