2-Step Chicken

Ingredients:

• 1 tablespoon vegetable oil
• 2 Boneless chicken breasts
• 1 can cream of chicken soup (10 ounces)
• 1/2 cup water

Directions:

1. Heat oil in a skillet at a medium-high setting.
2. Add chicken and cook for ten minutes.
3. Remove chicken from pan and set aside.
4. Stir the soup and water together in the skillet and heat it to a boil.
5. Return the chicken to the skillet. Reduce the heat to low and simmer for an additional 10 minutes, or until the chicken reaches and internal temperature of 165°F.