Apple Casserole

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  • 6 medium tart apples, peeled and sliced
  • 6 medium carrots, thinly sliced
  • 1/2 cup orange juice
  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cold butter


  1. Combine apples and carrots; place in a greased shallow 2-quart baking dish.
  2. Drizzle with orange juice.
  3. Cover and bake at 350° for 40-45 minutes or until carrots are crisp-tender.
  4. In a bowl, combine the flour, sugar and nutmeg; cut in butter until crumbly.
  5. Sprinkle over apple mixture.
  6. Bake, uncovered, 10-15 minutes longer or until the carrots are tender.

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