Apple Casserole

Ingredients:

• 6 medium tart apples, peeled and sliced
• 6 medium carrots, thinly sliced
• 1/2 cup orange juice
• 1/3 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon ground nutmeg
• 2 tablespoons cold butter

Directions:

1. Combine apples and carrots; place in a greased shallow 2-quart baking dish.
2. Drizzle with orange juice.
3. Cover and bake at 350° for 40-45 minutes or until carrots are crisp-tender.
4. In a bowl, combine the flour, sugar and nutmeg; cut in butter until crumbly.
5. Sprinkle over apple mixture.
6. Bake, uncovered, 10-15 minutes longer or until the carrots are tender.