Apple, Orange and Ginger Cooking Brine

Apple, Orange and Ginger Cooking Brine

Perfect for preparing the Thanksgiving turkey!

Ingredients:

• 1 brining bag or large lided pot
• 1⁄2 gallons fresh water
• 1 1⁄2 cups kosher salt
• 1 cup brown sugar
• 2 cups orange juice
• 1 cup apple juice
• 2 tablespoons garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon dried rosemary
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 tablespoon cracked black pepper
• 5 bay leaves
• 1 large apple, cut up
• 1 large orange, cut up
• 5 garlic cloves, minced

Directions:

1. Place all the ingredients in a pot. Bring to a boil.
2. Once the mixture has boiled, remove from heat and allow to cool completely before proceeding to the next step.
3. Place turkey in a brining bag, or large pot that will accomodate it and the brine. Pour brine over the turkey and set aside for 16-24 hours.
4. Remove turkey from the brine. Pat dry and remove any excess salt. The turkey is now ready to be cooked in your prefered manor.