Applesauce Mini Muffins

0
60

Applesauce Mini Muffins

Ingredients:

  • ¼ cup oat bran
  • ¼ cup old-fashioned oats
  • 1 cup unbleached flour
  • ½ cups brown sugar
  • 1 tsp. baking soda
  • 1 cup unsweetened applesauce
  • ¼ cup olive oil
  • 1 egg (or egg substitute)
  • 1 tsp. almond flavoring

Directions:

  1. Heat oven to 400˚F. Spray mini-muffin tins with nonstick cooking spray.
  2. In a large bowl, mix dry ingredients together. Stir in the remaining ingredients, just until blended (batter will be lumpy).
  3. Spoon into 36 mini-muffin cups. Bake 10 to 12 minutes or until golden brown.
  4. Remove muffins from tins immediately after baking. Cool on wire rack or serve warm.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.