Arlene’s Famous Cranberry Salad

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Submitted by Teresa Alspach of Minerva, Ohio

Ingredients:

  • 1 package raw cranberries (12 or 16 oz) chopped
  • 1 cup chopped celery
  • 1 20 oz can of crushed pineapple (undrained)
  • 1 large box of cherry Jell-o
  • ¾ cup sugar
  • 2 cups boiling water, 1 cup cold water

 

Directions:

  1. In a 2-quart casserole dish, mix sugar, Jell-o and boiling water together until dissolved.
  2. Add 1 cup cold water.
  3. Add cranberries, celery and pineapple – stir to mix well.
  4. Chill until firm. 

Keeps well for a week or longer (if it lasts that long!)

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