Asian Cole Slaw

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Ingredients:

  • 1 12-ounce bag shredded cabbage (green or purple, or blended)
1 medium cucumber, peeled and seeded, sliced in to thin sticks
  • 1 medium red or green bell pepper, thinly sliced
5 medium green onions, sliced
12 leaves washed fresh basil or 1 teaspoon dried basil

Directions for the Cole Slaw:

  1. Combine all vegetables in a bowl, toss

Ingredients for the Dressing:

  • ¼ teaspoon crushed red pepper flakes
½ teaspoon garlic minced from jar or 1 clove minced
  • 3 tablespoons white or cider vinegar
½ teaspoon white sugar, granulated
  • 1 tablespoon and 1 teaspoon low-sodium soy sauce
1 teaspoon extra virgin olive oil

Directions:

  1. Combine in small bowl and whisk well.
  2. Pour over vegetables and toss to coat.

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