Baba’s Zucchini Bread

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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 Cups shredded zucchini
  • 2 tsp. vanilla
  • 20 oz. crushed pineapple, drained
  • 3 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon

Directions:

  1. Preheat oven to 325°.
  2. Spray 2 loaf pans with cooking spray, lightly flour. With a mixer, combine eggs, sugar, oil, zucchini, vanilla and pineapple.
  3. Add flour, baking soda, salt, baking powder and cinnamon.
  4. Mix well.
  5. Pour into 2 loaf pans.
  6. Bake for 1 hour or until a toothpick inserted in the center of the pan comes out clean.
  7. Cool on a rack for 15 minutes, then remove from pan to cool completely.

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