Bacon Wrapped Burgers

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submitted by Debbie Flinner of Canton

Ingredients:

  • 1-1/2 lbs. ground beef
  • 1 egg
  • 1/2 cup water
  • 1/4 cup dry bread crumbs
  • 1 small onion, chopped
  • 1/2 small green pepper, chopped
  • 1/4 cup lemon juice
  • 1 tsp. salt
  • 1/2 tsp. instant beef bouillon
  • 6-7 bacon slices, cut in half

Directions:

  1. Mix all ingredients except bacon. Shape mixture into 6-7 patties, each about 1/4 inch thick.
  2. Criss-cross 2 bacon halves on each patty, tucking ends under. Place patties on a rack in a shallow roasting pan.
  3. Cook uncovered in a 350° oven for 50 minutes. 6-7 servings.

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