Bacon-Wrapped Jalapeno Poppers

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Submitted by Dee Fletcher

Ingredients:

  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon
  • 1/2 cup cream cheese
  • 1/8 tsp. garlic powder
  • 1/2 cup shredded sharp Cheddar cheese

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese, garlic powder,  and Cheddar cheese together in a bowl until evenly blended.
  3. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon.
  4. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven until bacon is crispy, about 15 minutes.

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