Bacon Wrapped Smokies

Bacon Wrapped Smokies

Ingredients:

• 16 oz. package of little smokies (or small cooked sausages)
• 15 slices bacon, each cut into 3 pieces each
• 3/4 cup light brown sugar, packed
• 1/2 tsp cayenne pepper
• pinch of black pepper

Directions:

1. Prepare a large baking sheet with a rim with a layer of aluminum foil, lightly coated with non-stick cooking spray. Set aside. Preheat the oven to 350 degrees.
2. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick.
3. Add brown sugar, cayenne and black pepper to a large resealable plastic bag. Use a spoon to combine the sugar with seasonings.
4. Add several bacon wrapped sausages, seal bag and shake gently to coat. Repeat with all remaining sausages.
5. Line sugar rubbed sausages on the prepared baking sheet and bake for 30-35 minutes, until bacon is cooked through.