Mozzarella Chicken with Garlic Spinach

0
1

Ingredients:

  • 8 chicken breast halves (small, skin and bone removed)
  • 1/2 cup bread crumbs (Italian seasoned, crushed)
  • 8 ounces mozzarella cheese, part skim (shredded)
  • 1 tablespoon canola oil
  • 4 cloves garlic (minced)
  • 18 ounces spinach leaves (two 9-oz packages)

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place chicken between 2 sheets of plastic wrap; pound chicken to 1/4 inch thick.
  3. Coat chicken with bread crumbs and place on foil-covered baking sheet.
  4. Discard remaining bread crumbs.
  5. Bake 10 minutes.
  6. Top chicken with cheese; bake 4-5 minutes until cheese is melted and chicken reaches an internal temperature of 165 degrees F.
  7. Meanwhile, heat oil in a large skillet on medium heat.
  8. Add garlic and stir 1 minute.
  9. Add half the spinach and cook 1 minute.
  10. Add remaining spinach.
  11. Cook until wilted, turning occasionally.
  12. Serve with chicken.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.