Baked Sweet Onions

Baked Sweet Onions

Submitted by: Anna Miller of Zanesville, OH

Ingredients:

• 2-3 large sweet onions (such as Vidalia, etc.)
• 1 cup cheese sauce mix (bulk mix or Southeast Mills or similar)
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. savory (or substitute thyme), optional
• 1 1/3 cups boiling water
• 1/3 cup seasoned fine bread crumbs or crushed saltines

Directions:

1. Peel onions, cut crosswise into half-inch slabs. Arrange in a single layer in a greased 9x13x2” baking dish. With a wire whisk, whip together the cheese sauce mix, seasonings and boiling water until smooth. Pour over onions. Top with the crumbs. Bake uncovered at 375°F for approximately 1 hour.