Balsamic Peach Salad

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Ingredients:

  • 1/4 cup aged balsamic vinegar
  • 1/3 cup olive oil
  • 1/2 tsp. freshly ground black pepper
  • salt to taste
  • pinch of cayenne
  • 2 large ripe peaches, cut into 1-inch chucks
  • 6 cups greens (baby arugula, field greens)

Directions:

  1. Combine the dressing ingredients in a mixing bowl, and whisk to combine. Add the peach chunks and toss to coat. Let sit at room temperature for 10-15 minutes.
  2. Divide the greens between 4 chilled salad plates. Spoon the peach balsamic mixture over the 4 salads and serve immediately.

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