Balsamic Peach Salad

Ingredients:

• 1/4 cup aged balsamic vinegar
• 1/3 cup olive oil
• 1/2 tsp. freshly ground black pepper
• salt to taste
• pinch of cayenne
• 2 large ripe peaches, cut into 1-inch chucks
• 6 cups greens (baby arugula, field greens)

Directions:

1. Combine the dressing ingredients in a mixing bowl, and whisk to combine. Add the peach chunks and toss to coat. Let sit at room temperature for 10-15 minutes.
2. Divide the greens between 4 chilled salad plates. Spoon the peach balsamic mixture over the 4 salads and serve immediately.