Ingredients:
- 1 qt. cold milk
- 2 (3.5 oz.) pkgs. instant banana pudding mix
- 2 bananas, chopped
- 1 small container whipped topping
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1 12-oz. prepared pound cake, cubed
- ½ box vanilla wafers, crushed
Directions:
- Whisk milk and pudding mix together in a bowl until smooth; stir in chopped bananas. Set aside.
- In a separate medium bowl, beat cream cheese with powdered sugar and vanilla until smooth. Fold in a container of whipped topping. Set aside.
- In a trifle bowl, layer 1/2 each pound cake cubes, pudding, whipped cream mixture, and crushed vanilla wafers. Repeat layering with remaining 1/2 each cake, pudding and whipped cream; top with remaining 1/2 crushed vanilla wafers.
- Refrigerate until chilled and ready to serve.
