Banana Nut Bread

Submitted by Salli Barach of Hopedale, OH

Ingredients:

• 1/2 cup soft oleo
• 1 cup sugar
• 2 eggs
• 3 mashed bananas
• 2 cups flour
• 1/4 tsp. salt
• 1 tsp. baking soda
• 1 cup chopped nuts

Directions:

1. Cream together the oleo and sugar. Add in the rest of the ingredients, mix well.
2. Pour into a greased and floured loaf pan. Bake for 55-60 minutes at 350°.
3. Remove from oven and cool in the pan 15 minutes. Remove to wire rack to cool completely.