Bananas Foster French Toast

Bananas Foster French Toast
Yield: 6 servings
Prep time: 5 minutes
Refridgeration Time time: 8 hours
Cooking time: 40 minutes
Total time:8 hours 45 minutes

Ingredients:

• 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
• 8 eggs
• 1 cup milk
• 2 1/2 cups real maple syrup
• 1 teaspoon rum extract
• 6 ripe bananas, cut into 1/2-inch slices
• 1 cup chopped pecans

Directions:

1. Spray bottom of 13×9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish.
2. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
3. Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
4. Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
5. Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.