Barbecued Meatballs

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Ingredients

  • 3 lbs. ground beef
  • 1 (12 oz.) can evaporated milk
  • 1 oatmeal
  • 1 cracker crumbs
  • 2 eggs
  • 1/2 onion, chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons chili powder
  • Sauce:
  • 2 s ketchup
  • 1 brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 onion, chopped

Directions

To make meatballs, combine all ingredients and shape into walnut-sized balls. Place meatballs on wax-paper lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bag until ready to cook, Makes 80 meatballs.
Sauce:
To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in 9×13-inch baking pan; pour on sauce. Bake at 350° 1 hour. Serve with potato chips.
Katy Endsley, Division of Markets Chief,
Ohio Department of Agriculture
Reynoldsburg, Ohio

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