Barbecued Squirrel Legs

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Ingredients:

  • 8 squirrel legs (hindquarters)
  • 1/2 C. flour
  • 1/3 C. vegetable oil
  • 1 tsp. salt
  • 1/4 tsp. pepper

Barbecue sauce:

  • 1/2 C. catsup
  • 1/3 C. honey
  • 1/8 tsp. cloves
  • 1/2 tsp. dry mustard
  • 1/4 C. lemon juice
  • 1/2 tsp. salt
  • 1 T. minced onion

Directions:

  1. Mix all barbecue sauce ingredients in a bowl.
  2. Set aside.
  3. Place the squirrel, flour, salt and pepper in a plastic bag and shake to coat the legs.
  4. Brown on both sides in a hot skillet with 1/3 C of vegetable oil.
  5. Place in baking dish and spoon barbeque sauce over each piece.
  6. Cover with a lid or foil and bake at 350 degrees for 1-1.5 hours, or until tender.
  7. Remove the cover for the last 10-15 minutes of baking.

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