Blackened Catfish

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Ingredients:

  • 1 tb Paprika

  • 1 ts Garlic powder

  • 1 ts Onion powder

  • 3/4 ts Black pepper

  • 3/4 ts White pepper

  • 1 ts Cayenne pepper

  • 1/2 ts Dried thyme

  • 1/2 ts Dried oregano

  • 4 Catfish fillets

  • 1/2 c Melted butter or oil

Directions:

  1. Mix the spices and seasonings well.
  2. Dip fillets in melted butter or oil, then coat with seasoning mix.
  3. Oil a heavy skillet and heat until oil begins to smoke.
  4. Cook fillets in very hot skillet two or three minutes on each side.

Serves 4.

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