Beef and Barley Stew

0
10

Kathy Johnson of Salem, OH

Ingredients:

  • Non-stick cooking spray
  • 3-1/2 cups beef broth
  • 1 (14.5oz.) can Diced tomatoes, undrained
  • 2/3 cup tomato paste
  • 1/2 tsp. onion salt
  • 1 lb. cubed beef stew meat
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 3/4 cup raw quick-cook barley
  • 1/4 tsp. granulated sugar

Directions:

  1. Spray inside of a 4-qt. slow cooker with the cooking spray.
  2. Combine broth, tomatoes, paste and onion salt in the slow cooker.
  3. Add meat, carrots and celery.
  4. Cover, cook on LOW for 7 hours or on HIGH for 3.5 hours.
  5. Stir in barley and sugar; cover and cook on HIGH 30 minutes more, or until barley is tender.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<
SHARE
Previous articleKathy's Classic Beef Stew
Next articleSkillet Stew

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.