Beef and Cheese Calzone

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Ingredients:

  • 1 (10 ounce) can refrigerated pizza crust
  • 1/3 lb lean roast beef or ham thinly sliced, cooked, lower sodium
  • 4 ounce sliced mushrooms
  • 1/2 cup shredded mozzarella cheese

Directions:

  1. Heat oven to 350°.
  2. Lightly grease cookie sheet.
  3. Unroll pizza crust on cookie sheet; gently stretch to form a 12-inch circle.
  4. Layer beef or ham, mushrooms and cheese on half of crust within 1 inch of edge.
  5. Fold crust over filling; fold edge up and seal with a fork.
  6. Cut slits in top
  7. Bake 20-25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges.
  8. Use pizza or spaghetti sauce for dipping.

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