Berry Harvest Salad

0
11

Ingredients:

  • 5 cups leaf lettuce, torn into bite-size pieces
  • 2 one-half cups spinach leaves
  • 1 one-half cup sliced strawberries
  • 1 cup fresh blueberries
  • One-half cup thinly sliced green onions or – medium red onion, sliced
  • One-quarter cup feta cheese crumbles
  • One-half cup slivered almonds or chopped walnuts (toasted optional)

Ingredients for Dressing:

  • 4 teaspoons lemon juice
  • 2 one-half tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 one-half teaspoons Dijon mustard
  • 2 teaspoons honey
  • One-half teaspoon salt

Directions:

  1. Combine leaf lettuce and spinach leaves with sliced strawberries, blueberries and green onion in a large salad bowl. Prepare dressing by whisking together the lemon juice, extra virgin olive oil, balsamic vinegar, Dijon mustard, honey and salt; pour over lettuce mixture and toss to coat. Sprinkle salad with feta cheese and sliced almonds. Serve immediately. Yield: 8 1-cup servings.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.