- 3/4 cup raspberry yogurt 6 ounces
- 1/2 cup apple juice
- 1/3 cup fresh or frozen raspberries
- 1/3 cup frozen strawberries
- 5-6 ice cubes
- Combine all ingredients in blender; blend until smooth. Amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!