Slow-Cooker BBQ Venison

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Ingredients:

  • 1 small venison roast (about 3 lbs.) or same amount cubed venison, browned in shortening
  • 1 large onion chopped
  • 1 clove garlic, minced
  • 1 16-ounce can tomatoes
  • 1 C. water
  • 1 T. Worcestershire sauce
  • 1 T. Dijon mustard
  • 2-3 T. brown sugar
  • 1 small bay leaf
  • 2 dashes cayenne pepper
  • A dash of ground cloves
  • Salt to taste

Directions:

  1. Mix all ingredients and cook on low setting of a covered slow cooker for 8-10 hours, or simmer in Dutch oven on top of stove until meat is tender, about two hours.
  2. If desired, thicken sauce with two tablespoons flour mixed into 1/3 cup cold water at end of cooking time.

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