Slow-Cooker BBQ Venison

Ingredients:

• 1 small venison roast (about 3 lbs.) or same amount cubed venison, browned in shortening
• 1 large onion chopped
• 1 clove garlic, minced
• 1 16-ounce can tomatoes
• 1 C. water
• 1 T. Worcestershire sauce
• 1 T. Dijon mustard
• 2-3 T. brown sugar
• 1 small bay leaf
• 2 dashes cayenne pepper
• A dash of ground cloves
• Salt to taste

Directions:

1. Mix all ingredients and cook on low setting of a covered slow cooker for 8-10 hours, or simmer in Dutch oven on top of stove until meat is tender, about two hours.
2. If desired, thicken sauce with two tablespoons flour mixed into 1/3 cup cold water at end of cooking time.