BLT Burritos

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  • 3 cups shredded lettuce
  • 1 1/2 cups diced fresh tomatoes
  • 12 bacon strips, cooked and crumbled
  • 1/4 cup mayonnaise
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches), warmed


  1. In a large bowl, combine the first five ingredients.
  2. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up.
  3. Serve immediately.

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