- 3 cups shredded lettuce
- 1 1/2 cups diced fresh tomatoes
- 12 bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 1/8 teaspoon pepper
- 4 flour tortillas (10 inches), warmed
- In a large bowl, combine the first five ingredients.
- Spoon down the center of each tortilla; fold the ends and sides over filling and roll up.
- Serve immediately.
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