BLT Pizza

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  • 1 Italian pizza crust (12 inch)
  • 1/3 cup real mayonnaise
  • 4 plum tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 8 slices cooked bacon, cut into quarters
  • 1 cup torn romaine lettuce


  1. Spread pizza crust with mayo; top with tomatoes, cheese and bacon.
  2. Place on ungreased baking sheet.
  3. Bake 5 to 7 minutes or until cheese is melted.
  4. Top with lettuce.
  5. Cut into 6 wedges to serve.

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