- 1 Italian pizza crust (12 inch)
- 1/3 cup real mayonnaise
- 4 plum tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 8 slices cooked bacon, cut into quarters
- 1 cup torn romaine lettuce
- Spread pizza crust with mayo; top with tomatoes, cheese and bacon.
- Place on ungreased baking sheet.
- Bake 5 to 7 minutes or until cheese is melted.
- Top with lettuce.
- Cut into 6 wedges to serve.
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