BLT Potato Salad

Ingredients:

• 2 pounds new red potatoes, quartered
• 1/2 cup water
• 3/4 cup real mayonnaise
• 1/4 cup chopped fresh chives
• 1 tablespoon white vinegar
• 8 slices bacon, cooked, crumbled
• 4 cups loosely packed coarsely chopped romaine lettuce
• 2 cups cherry tomatoes, halved

Directions:

1. Place potatoes in 2-quart microwaveable casserole.
2. Add water; cover with lid.
3. Microwave on high 6 to 8 minutes or just until potatoes are tender; stir. Let stand, covered, 5 minutes.
4. Drain potatoes; rinse with cold water.
5. Drain again.
6. Mix mayo, chives and vinegar in large bowl until blended.
7. Add potatoes and remaining ingredients; toss to coat.